Dictionary of food ingredients /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
1996.
|
| Edition: | 3rd ed. |
| Subjects: | |
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| LEADER | 00000nam a2200000 8 4500 | ||
|---|---|---|---|
| 001 | 00135879 | ||
| 005 | 20240602103232.0 | ||
| 008 | 970225s1995 nyu d 000 0 eng | ||
| 020 | |a 0412072815 | ||
| 100 | 1 | |a Igoe, Robert S. | |
| 245 | 1 | 0 | |a Dictionary of food ingredients / |c by Robert S. Igoe and Y.H. Hui. |
| 250 | |a 3rd ed. | ||
| 260 | |a New York : |b Chapman & Hall, |c 1996. | ||
| 300 | |a vii, 201 p. | ||
| 650 | 0 | |a Food |x Composition |x Dictionaries. | |
| 700 | 1 | |a Hui, Y. H. |q (Yiu H.). | |
| 942 | |2 ddc | ||
| 999 | |c 72438 |d 72438 | ||
| 952 | |0 0 |1 0 |4 0 |7 1 |8 R |a ML015 |b ML015 |c R |d 2024-06-02 |l 0 |o 641.03 I53 |p 121303 |r 2018-03-27 00:00:00 |w 2018-03-27 |y BK |z 02-25-97 | ||