APA (7th ed.) Citation

Igoe, R. S., & Hui, Y. H. (1996). Dictionary of food ingredients (3rd ed.). Chapman & Hall.

Chicago Style (17th ed.) Citation

Igoe, Robert S., and Y. H. Hui. Dictionary of Food Ingredients. 3rd ed. New York: Chapman & Hall, 1996.

MLA (9th ed.) Citation

Igoe, Robert S., and Y. H. Hui. Dictionary of Food Ingredients. 3rd ed. Chapman & Hall, 1996.