APA (7th ed.) Citation

Marriott, N. G. (1994). Principles of food sanitation (3rd ed.). Chapman & Hall.

Chicago Style (17th ed.) Citation

Marriott, Norman G. Principles of Food Sanitation. 3rd ed. New York: Chapman & Hall, 1994.

MLA (9th ed.) Citation

Marriott, Norman G. Principles of Food Sanitation. 3rd ed. Chapman & Hall, 1994.