Rancidity in foods /
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| Другие авторы: | , |
|---|---|
| Формат: | |
| Язык: | английский |
| Опубликовано: |
London :
Blackie Academic & Professional,
c1994.
|
| Редактирование: | 3rd ed. |
| Предметы: | |
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MARC
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| 005 | 20240602103232.0 | ||
| 008 | 970303s1994 enka b 00100 eng | ||
| 020 | |a 0751402192 | ||
| 035 | |a (CIRC) 99990035359 | ||
| 245 | 0 | 0 | |a Rancidity in foods / |c edited by J.C. Allen and R.J. Hamilton. |
| 250 | |a 3rd ed. | ||
| 260 | 0 | |a London : |b Blackie Academic & Professional, |c c1994. | |
| 300 | |a xiv, 290 p. : |b ill. | ||
| 650 | 0 | |a Food spoilage. | |
| 650 | 0 | |a Rancidity. | |
| 700 | 1 | 0 | |a Allen, J. C. |
| 700 | 1 | 0 | |a Hamilton, R. J. |q (Richard John) |
| 942 | |2 ddc | ||
| 999 | |c 72433 |d 72433 | ||
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