APA (7th ed.) Citation

Allen, J. C., & Hamilton, R. J. (1994). Rancidity in foods (3rd ed.). Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

Allen, J. C., and R. J. Hamilton. Rancidity in Foods. 3rd ed. London: Blackie Academic & Professional, 1994.

MLA (9th ed.) Citation

Allen, J. C., and R. J. Hamilton. Rancidity in Foods. 3rd ed. Blackie Academic & Professional, 1994.