Edible by-products of slaughter animals /

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Edible by-products of slaughter animals /

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Bibliographic Details
Main Author:	Fornias, Octavio Venegas
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : FAO of the United Nations, 1996.
Series:	FAO animal production and health paper ; 123
Subjects:	Slauthering and slaughter-houses > By-products. Food animals.
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