Edible by-products of slaughter animals /

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Bibliographic Details
Main Author:	Fornias, Octavio Venegas
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : FAO of the United Nations, 1996.
Series:	FAO animal production and health paper ; 123
Subjects:	Slauthering and slaughter-houses > By-products. Food animals.
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100	1	0	\|a Fornias, Octavio Venegas.
245	1	0	\|a Edible by-products of slaughter animals / \|c by Octavio Venegas Fornias ; transl. from the Spanish by Gustavo Andujar Robles.
260			\|a Rome : \|b FAO of the United Nations, \|c 1996.
300			\|a v, 153 p. : ill.
440			\|a FAO animal production and health paper ; 123
650			\|a Slauthering and slaughter-houses \|x By-products.
650			\|a Food animals.
710	2	0	\|a Food and Agriculture Organization of the United Nations.
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999			\|c 72235 \|d 72235
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