Edible by-products of slaughter animals /

Saved in:
Bibliographic Details
Main Author: Fornias, Octavio Venegas
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : FAO of the United Nations, 1996.
Series:FAO animal production and health paper ; 123
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:v, 153 p. : ill.
ISBN:925103642X