Dimensions of food an introductory laboratory manual
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Harper & Row
1975
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| Subjects: | |
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| 003 | PWmBRO | ||
| 005 | 20240602095233.0 | ||
| 008 | 831206s1975 nyua c00 1 engbt | ||
| 100 | 1 | 0 | |a Devine, Marjorie M. |
| 245 | 1 | 0 | |a Dimensions of food |b an introductory laboratory manual |c Marjorie M. Devine, Marcia H. Pimentel |
| 260 | 0 | 0 | |a New York |b Harper & Row |c 1975 |
| 300 | 0 | 0 | |a xiii, 184p. |b ill. |c 28cm |
| 595 | 0 | 0 | |a 0060416564 |
| 650 | 0 | 0 | |a Food |
| 650 | 0 | 0 | |a Nutrition |
| 650 | 0 | 0 | |a Cookery |
| 700 | 1 | 0 | |a Pimentel, Marcia. |
| 942 | |2 ddc | ||
| 999 | |c 7202 |d 7202 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 641.3 D495 |p 006598 |r 2018-03-23 00:00:00 |w 2018-03-23 |y BK | ||