Statistical quality control for the food industry /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
1996.
|
| Edition: | 2nd ed. |
| Subjects: | |
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| 100 | 1 | |a Hubbard, Merton R. | |
| 245 | 1 | 0 | |a Statistical quality control for the food industry / |c Merton R. Hubbard. |
| 250 | |a 2nd ed. | ||
| 260 | |a New York : |b Chapman & Hall, |c 1996. | ||
| 300 | |a xiii, 327 p. : |b ill. | ||
| 650 | 0 | |a Food industry and trade |x Quality control. | |
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