APA (7th ed.) Citation

Hudson, B. J. F. (1994). New and developing sources of food proteins ([1st ed.].). Chapman & Hall.

Chicago Style (17th ed.) Citation

Hudson, B. J. F. New and Developing Sources of Food Proteins. [1st ed.]. London: Chapman & Hall, 1994.

MLA (9th ed.) Citation

Hudson, B. J. F. New and Developing Sources of Food Proteins. [1st ed.]. Chapman & Hall, 1994.