APA (7th ed.) Citation

Dickinson, E. (1995). New physico-chemical techniques for the characterization of complex food systems ([1st ed.].). Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

Dickinson, Eric. New Physico-chemical Techniques for the Characterization of Complex Food Systems. [1st ed.]. London: Blackie Academic & Professional, 1995.

MLA (9th ed.) Citation

Dickinson, Eric. New Physico-chemical Techniques for the Characterization of Complex Food Systems. [1st ed.]. Blackie Academic & Professional, 1995.