Canned foods : principles of thermal process control, acidification and container closure evaluation /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
Food Processors Institute,
1995.
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| Edition: | 6th ed. |
| Subjects: | |
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Matheson Library
| Call Number: |
664.0282 C224
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