APA (7th ed.) Citation

Gavin, A., & Weddig, L. M. (1995). Canned foods: Principles of thermal process control, acidification and container closure evaluation (6th ed.). Food Processors Institute.

Chicago Style (17th ed.) Citation

Gavin, Austin, and Lisa M. Weddig. Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation. 6th ed. Washington, D.C.: Food Processors Institute, 1995.

MLA (9th ed.) Citation

Gavin, Austin, and Lisa M. Weddig. Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation. 6th ed. Food Processors Institute, 1995.