Senior food technology : preliminary course /
Zapisane w:
| Kolejni autorzy: | |
|---|---|
| Format: | Książka |
| Język: | angielski |
| Wydane: |
New York :
McGraw-Hill,
1996.
|
| Hasła przedmiotowe: | |
| Etykiety: |
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| 005 | 20240602103208.0 | ||
| 008 | 961018s1996 nyua b 0 010 eng | ||
| 020 | |a 0074702610 | ||
| 245 | 0 | 0 | |a Senior food technology : |b preliminary course / |c Suzy Brooker ...[et al.]. |
| 260 | |a New York : |b McGraw-Hill, |c 1996. | ||
| 300 | |a 161 p. : |b ill. | ||
| 650 | 0 | |a Food |x Juvenile literature. | |
| 650 | 0 | |a Nutrition |x Problems, exercises, etc. |x Juvenile literature. | |
| 650 | 0 | |a Nutrition |x Juvenile literature. | |
| 650 | 0 | |a Food |x Problems, exercises, etc. |x Juvenile literature. | |
| 700 | 1 | 0 | |a Brooker, Suzy. |
| 942 | |2 ddc | ||
| 999 | |c 71829 |d 71829 | ||
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