Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.
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| Materialtyp: | Bok |
| Språk: | engelska |
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London :
Blackie Academic & Professional,
1996.
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| Upplaga: | 1st ed. |
| Serie: | Microorganisms in foods ;
5. |
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Matheson Library
| Signum: |
576.163 M626
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