Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū: International Commission on Microbiological Specifications for Foods
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: London : Blackie Academic & Professional, 1996.
Putanga:1st ed.
Rangatū:Microorganisms in foods ; 5.
Ngā marau:
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