Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.
I tiakina i:
| Kaituhi rangatōpū: | |
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| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
London :
Blackie Academic & Professional,
1996.
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| Putanga: | 1st ed. |
| Rangatū: | Microorganisms in foods ;
5. |
| Ngā marau: | |
| Tags: |
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Matheson Library
| Tau karanga: |
576.163 M626
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|---|---|
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Tārua
On Shelf
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