Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.
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| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
London :
Blackie Academic & Professional,
1996.
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| Udgivelse: | 1st ed. |
| Serier: | Microorganisms in foods ;
5. |
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Matheson Library
| Klassifikationsnummer: |
576.163 M626
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