Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Blackie Academic & Professional,
1996.
|
| Edition: | 1st ed. |
| Series: | Microorganisms in foods ;
5. |
| Subjects: | |
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| 245 | 0 | 0 | |a Microorganisms in foods. |n 5, |p microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies. |
| 250 | |a 1st ed. | ||
| 260 | 0 | |a London : |b Blackie Academic & Professional, |c 1996. | |
| 300 | |a 513 p. | ||
| 650 | 0 | |a Microorganisms. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 710 | 2 | 0 | |a International Commission on Microbiological Specifications for Foods. |
| 830 | 0 | |a Microorganisms in foods ; |v 5. | |
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