Sweetness /

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Sweetness /

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Bibliographic Details
Corporate Author:	International Life Sciences Institute
Other Authors:	Dobbing, John
Format:	Book
Language:	English
Published:	London : Springer-Verlag, c1987.
Series:	ILSI human nutrition reviews
Subjects:	Sweetness (Taste) > Physiological aspects. Sweetness (Taste) > Psychological aspects. Sweetness (Taste) > Social aspects. Food > Sensory evaluation. Carbohydrates. Sweetening Agents. Taste.
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