Electrophoresis of enzymes : laboratory methods /
Saved in:
| Main Author: | Rothe, Gunter M. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin :
Springer Verlag,
[c1994].
|
| Series: | Springer lab manual
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dimensions of food : an introductory laboratory manual /
by: Devine, Marjorie M.
Published: (1985) -
Radio and electronic laboratory handbook /
by: Scroggie, M. G. (Marcus Graham), 1901-
Published: (1971) -
Radio and electronic laboratory handbook /
by: Scroggie, M. G.
Published: (1980) -
Introductory foods : a laboratory manual of food preparation and evaluation /
by: Morr, Mary L.
Published: (1975) -
Laboratory handbook of medical mycology
by: McGinnis, Michael R.
Published: (1980)


