The canning of fish and meat /

Codice QR

The canning of fish and meat /

Salvato in:

Dettagli Bibliografici
Altri autori:	Footitt, R. J., Lewis, A. S.
Natura:	Libro
Lingua:	inglese
Pubblicazione:	London : Blackie Academic & Professional, 1995.
Edizione:	1st ed.
Soggetti:	Canned fish. Canned meat.
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Economic aspects of small-scale fish canning /
di: Edwards, D.
Pubblicazione: (1981)

Manual on fish canning /
di: Warne, Darian
Pubblicazione: (1988)

Practical canning /
di: Lock, Arthur
Pubblicazione: (1969)

Defects in canned meats
di: Board, P. W.
Pubblicazione: (1982)

Methods of analysis for the canning industry
di: Lange, Hans-Joachim
Pubblicazione: (1983)

Examination of Canned Meat Products in Forensic Commodity Analysis
di: M. A. Zubova
Pubblicazione: (2021-07-01)

Development of technology for canning of ringed seal meat
di: L. V. Shulgina, et al.
Pubblicazione: (2020-06-01)

Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products
di: Sena Tunç, et al.
Pubblicazione: (2025-06-01)

Assessment of Bisphenol A and Heavy Metals in Some Commercial Brands of Canned Fish
di: Segun F. Opatola, et al.
Pubblicazione: (2025-06-01)

Diagnosis of corrosion problems in tinplate food cans /
di: Board, P.W
Pubblicazione: (1975)

Rationale for the use of quail meat in the production of food products for special purposes
di: A. M. Patieva, et al.
Pubblicazione: (2024-01-01)

REDOX POTENTIAL AND DYNAMICS OF PROTEIN AND FAT DESTRUCTION DURING STORAGE OF CANNED MEAT IN PIECES
di: V. B. Krylova
Pubblicazione: (2016-07-01)

Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products
di: Kylie D. Rock, et al.
Pubblicazione: (2025-05-01)

Aspects of life cycle in its projection onto production of meat and meat-containing canned food: systematic review
di: T. V. Gustova
Pubblicazione: (2022-10-01)

Canned foods : principles of thermal process control, acidification and container closure evaluation /
Pubblicazione: (1995)

Tinplate and modern canmaking technology
di: Morgan, E
Pubblicazione: (1985)

Condensation in cargoes of canned foods /
di: Middlehurst, J.
Pubblicazione: (1968)

Recommended international standard for canned raspberries
Pubblicazione: (1972)

A survey of canned food spoilage in Lae
di: Mahoney, D. B.
Pubblicazione: (1984)

Canned foods : thermal processing and microbiology /
di: Hersom, A. C.
Pubblicazione: (1980)

Exposure assessment to essential elements through the consumption of canned fish in Serbia
di: J. Petrovic, et al.
Pubblicazione: (2021-10-01)

Diagnosis of spoilage in canned foods and related products /
Pubblicazione: (1985)

The Small Frontier: Trends Toward Miniaturization and the Future of Planetary Surface Rovers
di: Carrington Chun, et al.
Pubblicazione: (2025-07-01)

COMPARATIVE DYNAMICS OF PROTEIN DESTRUCTION IN CANNED FOODS IN SAUCE AT DIFFERENT THERMAL TREATMENT REGIMES AND SUBSEQUENT STORAGE
di: V. B. Krylova, et al.
Pubblicazione: (2017-04-01)

External can corrosion, its causes and prevention /
di: Hall, M.N
Pubblicazione: (1982)

Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida
di: Matthew Krug, et al.
Pubblicazione: (2019-04-01)

Medical Review and Analysis of Canned Food Production Safety
di: Tsvetelina Vitkova
Pubblicazione: (2022-06-01)

Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida
di: Matthew Krug, et al.
Pubblicazione: (2019-04-01)

Optimization of methodology with solid state nuclear track detector (SSNTD)
di: Reginaldo Anderson Silva, et al.
Pubblicazione: (2021-04-01)

Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.
Pubblicazione: (1986)

Design of hardware structure for fieldbus protocol conversion
di: Wang Xuedi, et al.
Pubblicazione: (2022-04-01)

ASPECTS OF THE DESTRUCTIVE CHANGES IN THE MAIN NUTRIENTS OF CANNED MEAT IN PIECES «STEWED BEEF OF THE TOP GRADE» UNDER THE NON-NORMATIVE TEMPERATURE AND HUMIDITY CONDITIONS OF STORAGE
di: V. B. Krylova, et al.
Pubblicazione: (2016-10-01)

Assessment of Bisphenol A in Some Aquatic Food Samples from Eti-Osa Area of Lagos
di: Moromade Lere-Aliu, et al.
Pubblicazione: (2025-06-01)

Multielement analysis in beer cans using X-ray fluorescence
di: Gabriel da cruz ferreira, et al.
Pubblicazione: (2022-12-01)

Development of the mean for remote software update
di: N. I. Listopad, et al.
Pubblicazione: (2019-06-01)

Rapid Assessment of Canned Fish Quality via Fast Protein and Metabolite Liquid Chromatography
di: Oksana V. Stepanova, et al.
Pubblicazione: (2025-03-01)

Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health
di: Federica Litrenta, et al.
Pubblicazione: (2025-05-01)

Experimental Study on Chemotherapy of Acute Glanders
di: V. I. Ilyukhin, et al.
Pubblicazione: (2020-05-01)

Przekaz emocjonalny w zapiskach więziennych Lebenslang für die Wahrheit. Aufzeichnungen aus dem Gefängnis Cana Dündara
di: Krzysztof Okoński
Pubblicazione: (2024-12-01)

Handbook of lethality guides for low-acid canned foods /
di: Stumbo, C. R.
Pubblicazione: (1983)