APA (7th ed.) Citation

Pearson, A. M., & Dutson, T. R. (1995). HACCP of meat, poultry and fish processing. Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

Pearson, A. M., and T. R. Dutson. HACCP of Meat, Poultry and Fish Processing. London: Blackie Academic & Professional, 1995.

MLA (9th ed.) Citation

Pearson, A. M., and T. R. Dutson. HACCP of Meat, Poultry and Fish Processing. Blackie Academic & Professional, 1995.

Warning: These citations may not always be 100% accurate.