James, C. S. (1995). Analytical chemistry of foods ([1st ed.].). Blackie Academic & Professional.
Chicago Style (17th ed.) CitationJames, C. S. Analytical Chemistry of Foods. [1st ed.]. London: Blackie Academic & Professional, 1995.
MLA (9th ed.) CitationJames, C. S. Analytical Chemistry of Foods. [1st ed.]. Blackie Academic & Professional, 1995.
Warning: These citations may not always be 100% accurate.