Sensory properties of foods /
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Applied Science Publishers,
1977.
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| Subjects: | |
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| 001 | 00538221 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103148.0 | ||
| 008 | 950629s1977 enka b 10100 eng | ||
| 020 | |a 0853347441 | ||
| 245 | 0 | 0 | |a Sensory properties of foods / |c edited by G.G. Birch, J.G. Brennan and K.J. Parker. |
| 260 | 0 | |a London : |b Applied Science Publishers, |c 1977. | |
| 300 | |a xi, 326 p. : |b ill. ; |c 23 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 526 | |a Recommended text: FT391 Quality Control and Sensory Evaluation. | ||
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 700 | 1 | 0 | |a Brennan, J. G. |
| 700 | 1 | 0 | |a Birch, G. G. |
| 700 | 1 | 0 | |a Parker, K. J. |
| 710 | 2 | 0 | |a National College of Food Technology. |
| 942 | |2 ddc | ||
| 999 | |c 71277 |d 71277 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664.07 S478 |p 118197 |r 2018-03-27 00:00:00 |w 2018-03-27 |y BK | ||