Defects in canned meats

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Defects in canned meats

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Dettagli Bibliografici
Autore principale:	Board, P. W.
Ente Autore:	Commonwealth Scientific and Industrial Research Organization Australia
Altri autori:	Baumgartner, P. A.
Natura:	Libro
Lingua:	inglese
Pubblicazione:	North Ryde, N.S.W. Commonwealth Scientific and Industrial Research Organization 1982
Serie:	Division of Food Research circular no. 11
Soggetti:	Canned meat Food contamination > Prevention
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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