Eggs /

Discusses how eggs are produced, cooked, and eaten, and what role they play in various cultures.

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Bibliographic Details
Main Author:	Turner, Dorothy
Format:	Book
Language:	English
Published:	London : Wayland, 1988.
Subjects:	Eggs as food > Juvenile literature. Eggs > Juvenile literature. Cookery (Eggs) > Juvenile literature. Eggs. Cookery > Eggs.
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Matheson Library

Holdings details from Matheson Library
Call Number:	641.375 T945
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