Seafoods : chemistry, processing technology and quality /

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Seafoods : chemistry, processing technology and quality /

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Bibliografiske detaljer
Andre forfattere:	Shahidi, Fereidoon, Botta, J. Richard
Format:	Bog
Sprog:	engelsk
Udgivet:	London : Blackie Academic & Professional, 1994.
Fag:	Fishery processing. Seafood.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Survey of the Australian seafood processing industry /
Udgivet: (1971)

Assurance of seafood quality /
af: Huss, H. H.
Udgivet: (1994)

Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska /
Udgivet: (1987)

The taste of seafood /
af: Piccinardi, Antonio
Udgivet: (1988)

Sunset seafood cook book
Udgivet: (1977)

Live seafood trade as a pathway for the introduction of invasive species in Hong Kong
af: Elizaldy Acebu Maboloc, et al.
Udgivet: (2025-09-01)

Meat, poultry, and seafood technology /
af: Henrickson, Robert Lee, 1920-
Udgivet: (1978)

Cellular Agriculture for Production of Cell-Based Seafood
af: Razieh Farzad
Udgivet: (2021-09-01)

Fish, funding, and food systems: a review of the U. S. Department of Agriculture’s recent history of grant funding in support of the seafood sector (2018–2023)
af: Joshua S. Stoll, et al.
Udgivet: (2025-07-01)

Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region /
af: McDorman, Ted L.
Udgivet: (1997)

Shopping for Health: Seafood
af: Michelle Brown, et al.
Udgivet: (2015-02-01)

Shopping for Health: Seafood
af: Michelle Brown, et al.
Udgivet: (2015-02-01)

A primer on risk assessment modelling : focus on seafood products /
af: Fazil, Aamir M.
Udgivet: (2005)

Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results
af: Anh Sam, et al.
Udgivet: (2016-07-01)

Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results
af: Anh Sam, et al.
Udgivet: (2016-07-01)

An Overview of Seafood Allergens: Structure–Allergenicity Relationship and Allergenicity Elimination Processing Techniques
af: Yang Yang, et al.
Udgivet: (2025-06-01)

Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents
af: Lisa Krimsky, et al.
Udgivet: (2015-06-01)

Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents
af: Lisa Krimsky, et al.
Udgivet: (2015-06-01)

Quality assurance in seafood processing : a practical guide /
af: Bonnell, A. D.
Udgivet: (1994)

Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products
af: Kylie D. Rock, et al.
Udgivet: (2025-05-01)

Evaluation of bigano snail (Stramonita haemastoma) as a seafood resource
af: Xuan Dong, et al.
Udgivet: (2025-06-01)

Global fisheries sustainability performance data collected from pre-assessments against the Marine Stewardship Council’s fisheries standardZenodo
af: Jennifer Rasal, et al.
Udgivet: (2025-08-01)

Control of microbe processes in sterilizing of seafood
af: Lidia V. Shulgina, et al.
Udgivet: (2017-03-01)

The edible sea /
af: Hill, Paul J., 1921-
Udgivet: (1975)

Prevalence, Antibiotic Resistance, and Control of Pathogenic Shewanella in Seafoods
af: Tahirah N. Johnson, et al.
Udgivet: (2025-07-01)

Molecular Insights and Virulence Genes Profiling of Some Vibrio Species Isolated from Commonly Consumed Seafood and Their Implications on Seafood Quality
af: Nesma Maher, et al.
Udgivet: (2025-07-01)

Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products
af: Razieh Farzad
Udgivet: (2025-02-01)

Meat, poultry, and seafood technology : recent developments /
af: Karmas, Endel
Udgivet: (1982)

Comprehensive Risk Assessment of Metals and Minerals in Seafood Using Bioaccessibility Correction
af: Ștefania-Adelina Milea, et al.
Udgivet: (2025-06-01)

Introduction of the transmissible mobile colistin resistance genes mcr-3 and mcr-9 to the USA via imported seafood
af: Jouman W. Hassan, et al.
Udgivet: (2025-07-01)

Pollution control in meat, poultry, and seafood processing /
af: Jones, H. R. (Harold R.)
Udgivet: (1974)

Antibiotic Resistance and Characteristics of <i>Vibrio parahaemolyticus</i> Isolated from Seafood Distributed in South Korea from 2021 to 2022
af: Jonghoon Lee, et al.
Udgivet: (2025-07-01)

Evaluating 90Sr contamination in seafood and human exposure risks near Zhejiang nuclear power plants, China
af: Lei Zhou, et al.
Udgivet: (2025-07-01)

Financial management of fish and seafood processing enterprises in Vietnam during the COVID-19 pandemic
af: T. H. Pham
Udgivet: (2021-06-01)

Inland or Coastal? Neural and Psychological Mechanisms Underlying Consumer Preferences for Seafood Origin in E-Commerce
af: Keyu Chen, et al.
Udgivet: (2025-05-01)

Fish processing technology /
Udgivet: (1997)

Fish processing technology /
Udgivet: (1992)

Chemistry and biochemistry of marine food products /
Udgivet: (1982)

Fish processing.
Udgivet: (1993)

Agricultura celular para la producción de pescados y mariscos a base de células
af: Razieh Farzad
Udgivet: (2022-02-01)