Cheese : chemistry, physics, and microbiology /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science Publishers,
1987.
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| Physical Description: | v.1-2 : ill. |
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| ISBN: | 1851660526 (v. 1 : 1851660534 (v. 2 : 1851660542 (set) |