APA (7th ed.) Citation

Fox, P. F. (1987). Cheese: Chemistry, physics, and microbiology. Elsevier Applied Science Publishers.

Chicago Style (17th ed.) Citation

Fox, P. F. Cheese: Chemistry, Physics, and Microbiology. London: Elsevier Applied Science Publishers, 1987.

MLA (9th ed.) Citation

Fox, P. F. Cheese: Chemistry, Physics, and Microbiology. Elsevier Applied Science Publishers, 1987.

Warning: These citations may not always be 100% accurate.