Dimensions of need : an atlas of food and agriculture 1945-1995.

QR Code

Dimensions of need : an atlas of food and agriculture 1945-1995.

Saved in:

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : FAO, 1995.
Subjects:	Food industry and trade > Technology transfer. Food relief.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

A Study of triangular transactions and local purchased in food aid /
Published: (1987)

Technology, employment and basic needs in food processing in developing countries /
Published: (1980)

Food for war-food for peace United States food aid in a global context
by: Wallerstein, Mitchel B.
Published: (1980)

Food aid in figures.
Published: (1993)

Food aid in Africa : an agenda for the 1990s.
Published: (1991)

Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 /
Published: (1990)

World food programme : report of the nineteenth session of the United Nations/FAO Committee on Food Aid Policies and Programmes, Rome, 20-31 May 1985.
Published: (1985)

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
by: Cuevas, Roberto
Published: (2004)

The food stamp scheme in Sri Lanka : costs, benefits, and options for modification /
by: Edirisinghe, Neville
Published: (1987)

The political economy of food aid
by: Cathie, John
Published: (1982)

Food processing : proceedings of the ninth British Nutrition Foundation annual conference /
Published: (1989)

Principles of food science /edited by Owen R. Fennema.
Published: (1976)

Physical properties of foods and food processing systems /
by: Lewis, M. J.
Published: (1996)

Developments in food processing and storage at the Appropriate Technology Institute /
by: Kuso, John

Food processing by rural families in Malaysia /
by: Mohamed, Suhaila
Published: (1985)

Proceedings of the Fifth International Congress of Food Science and Technology /
Published: (1979)

Food commodities
Published: (1980)

Food properties handbook /
Published: (1995)

Elementary food science /
by: Nickerson, John T.
Published: (1976)

Food theory and applications /
Published: (1972)

Physical properties of foods /
Published: (1983)

Engineering properties of foods /
Published: (1986)

Food science & technology /
by: Pyke, Magnus
Published: (1981)

World development 2000 : the role of multilateral agencies /
by: Ingram, James
Published: (1987)

Nutritional evaluation of food processing /
by: Harris, Robert Samuel
Published: (1960)

Chemicals used in food processing /
Published: (1965)

Nutritional evaluation of food processing /
by: Harris, Robert Samuel
Published: (1975)

Foods for the 90's /
Published: (1990)

Food science /
by: Potter, Norman N.
Published: (1973)

Engineering and food.

Food science /
by: Potter, Norman N.
Published: (1986)

Nutrition and the food industry : Ninth Annual Marabou Symposium /
Published: (1982)

Interactions of food components : an industry university co-operation symposium /
Published: (1986)

Food process engineering
Published: (1982)

Food engineering fundamentals
by: Batty, J. Clair (Joseph Clair), 1939-
Published: (1983)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1971)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1978)

Aseptic processing of foods /
Published: (1993)

Introduction to food engineering /
by: Singh, R. Paul
Published: (1984)

Maillard reactions in food
Published: (1981)