Wenham, J. E. (1995). Post-harvest deterioration of cassava: A biotechnology perspective. FAO.
Chicago Style (17th ed.) CitationWenham, J. E. Post-harvest Deterioration of Cassava: A Biotechnology Perspective. Rome: FAO, 1995.
MLA (9th ed.) CitationWenham, J. E. Post-harvest Deterioration of Cassava: A Biotechnology Perspective. FAO, 1995.
Warning: These citations may not always be 100% accurate.