The technology of wine making /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Avi Pub. Co.,
1972.
|
| Edition: | 3rd ed. |
| Subjects: | |
| Tags: |
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| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00118028 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103105.0 | ||
| 008 | 960712s1972 ctua b 00110 eng | ||
| 020 | |a 0870551167 | ||
| 100 | 1 | 0 | |a Amerine, M. A. |q (Maynard Andrew), |d 1911- |
| 245 | 1 | 4 | |a The technology of wine making / |c by M. A. Amerine, H. W. Berg, and W. V. Cruess. |
| 250 | |a 3rd ed. | ||
| 260 | |a Westport, Conn. : |b Avi Pub. Co., |c 1972. | ||
| 300 | |a ix, 802 p. : |b ill. | ||
| 650 | 0 | |a Wine and wine making. | |
| 700 | 1 | 0 | |a Berg, H. W. |q (Harold W.) |
| 700 | 1 | 0 | |a Cruess, W. V. |q (William Vere), |d 1886-1968. |
| 942 | |2 ddc | ||
| 999 | |c 70151 |d 70151 | ||
| 952 | |0 0 |1 127 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 663.2 A512 |p 115936 |r 2018-03-27 00:00:00 |w 2018-03-27 |y BK | ||