Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /

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Bibliographic Details
Corporate Authors:	International Symposium on Chemical Toxicology of Food / Milan, Nutrition Foundation of Italy, World Health Organization, Fondazione Giovanni Lorenzini
Other Authors:	Galli, C. L. (Corrado L.), Paoletti, Rodolfo, Vettorazzi, Gaston, 1928-
Format:	Conference Proceeding
Language:	English
Published:	Amsterdam : Elsevier/North-Holland Biomedical Press, c1978.
Series:	Developments in toxicology and environmental science ; v.3.
Subjects:	Food additives > Toxicology.
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111	2	0	\|a International Symposium on Chemical Toxicology of Food / \|c Milan.
245	1	0	\|a Chemical toxicology of food : \|b proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / \|c editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation.
260	0		\|a Amsterdam : \|b Elsevier/North-Holland Biomedical Press, \|c c1978.
300			\|a viii, 387 p. : \|b ill.
440		0	\|a Developments in toxicology and environmental science ; \|v v.3.
650		0	\|a Food additives \|x Toxicology.
700	1	0	\|a Galli, C. L. \|q (Corrado L.)
700	1	0	\|a Paoletti, Rodolfo.
700	1	0	\|a Vettorazzi, Gaston, \|d 1928-
710	2	0	\|a Nutrition Foundation of Italy.
710	2	0	\|a World Health Organization.
710	2	0	\|a Fondazione Giovanni Lorenzini.
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999			\|c 69908 \|d 69908
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