APA (7th ed.) Citation

(1995). The use of hazard analysis critical control point (HACCP) principles in food control. FAO of the United Nations.

Chicago Style (17th ed.) Citation

The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control. Rome: FAO of the United Nations, 1995.

MLA (9th ed.) Citation

The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control. FAO of the United Nations, 1995.

Warning: These citations may not always be 100% accurate.