Biochemistry of taste and olfaction /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1981.
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| Series: | A monograph series/the Nutrition Foundation
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| Subjects: | |
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| Item Description: | "Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref. Includes bibliographies and index. |
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| Physical Description: | xxiv, 539 p. : ill. ; 24 cm. |