APA (7th ed.) Citation

Cagan, R. H., & Kare, M. R. (1981). Biochemistry of taste and olfaction. Academic Press.

Chicago Style (17th ed.) Citation

Cagan, Robert H., and Morley Richard Kare. Biochemistry of Taste and Olfaction. New York: Academic Press, 1981.

MLA (9th ed.) Citation

Cagan, Robert H., and Morley Richard Kare. Biochemistry of Taste and Olfaction. Academic Press, 1981.

Warning: These citations may not always be 100% accurate.