Cagan, R. H., & Kare, M. R. (1981). Biochemistry of taste and olfaction. Academic Press.
Chicago Style (17th ed.) CitationCagan, Robert H., and Morley Richard Kare. Biochemistry of Taste and Olfaction. New York: Academic Press, 1981.
MLA (9th ed.) CitationCagan, Robert H., and Morley Richard Kare. Biochemistry of Taste and Olfaction. Academic Press, 1981.
Warning: These citations may not always be 100% accurate.