Foster, D. L. (1992). Food and beverage: Operations, methods and cost control. Glencoe.
Chicago Style (17th ed.) CitationFoster, Dennis L. Food and Beverage: Operations, Methods and Cost Control. Lake Forest, Ill.: Glencoe, 1992.
MLA (9th ed.) CitationFoster, Dennis L. Food and Beverage: Operations, Methods and Cost Control. Glencoe, 1992.
Warning: These citations may not always be 100% accurate.