Methods for the determination of vitamins in food, recommended by COST 91 /
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science Publishers,
c1985.
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| Subjects: | |
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| Physical Description: | x, 166 p. : ill. ; 23 cm. |
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| ISBN: | 085334339X |