Non-alcoholic food service beverage handbook /

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Non-alcoholic food service beverage handbook /

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Bibliografiske detaljer
Hovedforfatter:	Thorner, Marvin Edward
Andre forfattere:	Herzberg, Ronald J.
Format:	Bog
Sprog:	engelsk
Udgivet:	Westport, Conn. : AVI Pub. Co., [1979] c1978.
Udgivelse:	2d ed.
Fag:	Beverages. Food service.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Food beverage service handbook : a complete guide to hot and cold soft drinks /
af: Thorner, Marvin E.
Udgivet: (1970)

Alcoholic beverages
Udgivet: (1985)

Alcoholic beverages /
Udgivet: (1977)

Analysis of foods and beverages modern techniques
Udgivet: (1984)

Chemistry of foods and beverages : recent developments /
Udgivet: (1982)

The Quality of foods and beverages chemistry and technology
Udgivet: (1981)

Submission to the IAC inquiry into the food processing and beverages industry : govenment regulation of packing and labelling /
af: Small, Annette
Udgivet: (1989)

Beverages : carbonated and noncarbonated /
af: Woodroof, Jasper Guy, 1900-
Udgivet: (1981)

Information sources on the non-alcoholic beverage industry /
Udgivet: (1975)

Beverages : today's health concerns /
Udgivet: (1983)

Convenience and fast food handbook /
af: Thorner, Marvin Edward
Udgivet: (1973)

Aroma of beer, wine, and distilled alcoholic beverages /
af: Nykanen, Lalli
Udgivet: (1983)

Historical and statistical data on the development of the domestic alcoholic beverages industry
af: S. A. Khurshudyan, et al.
Udgivet: (2021-01-01)

How will artificial intelligence drive marketing in the beverage industry? - A bibliometric literature review
af: Pietro Chinnici, et al.
Udgivet: (2025-12-01)

Beliefs, behaviors, & alcoholic beverages : a cross-cultural survey /
Udgivet: (1979)

Flavour of distilled beverages: origin and development
Udgivet: (1983)

Fermented food beverages in nutrition
Udgivet: (1979)

Investigative model of repurchase intention on boycott brand of multinational franchise food and beverage in Indonesia
af: Mohamad Rizan, et al.
Udgivet: (2025-02-01)

New sorbents for determining the quality of alcoholic beverages by chromatographic analysis
af: T. N. Kordzakhia, et al.
Udgivet: (2024-11-01)

Quality control in foodservice
af: Thorner, M. E. (Marvin Edward)
Udgivet: (1983)

Food and beverage : operations, methods and cost control /
af: Foster, Dennis L.
Udgivet: (1992)

Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by <i>Saccharomyces boulardii</i> CNCM I-745
af: Walter de Paula Pinto-Neto, et al.
Udgivet: (2025-07-01)

A Guide to Carbonating Beverages at Small Scale
af: Xuwei Song, et al.
Udgivet: (2020-10-01)

A Guide to Carbonating Beverages at Small Scale
af: Xuwei Song, et al.
Udgivet: (2020-10-01)

Biotechnology applications in beverage production /
Udgivet: (1989)

A Comprehensive Review on Shalgam (Şalgam), a Traditional Turkish Beverage
af: Mustafa Ümit İrkilmez
Udgivet: (2025-06-01)

Antioxidant activity of formulation of Roselle calyx herbal syrup as a functional beverage
af: Kartini Kartini, et al.
Udgivet: (2025-07-01)

INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES
af: E. V. Dubinina, et al.
Udgivet: (2020-07-01)

Highlighting Lactic Acid Bacteria in Beverages: Diversity, Fermentation, Challenges, and Future Perspectives
af: Zahra S. Al-Kharousi
Udgivet: (2025-06-01)

An Evaluation of the Functional Potential of Beverages Made from Regional Plant Matrices
af: Carolina Antonella Paulino, et al.
Udgivet: (2025-02-01)

The Power of Digital Engagement: Unveiling How Social Media Shapes Customer Responsiveness in the Food and Beverage Industry
af: Nada Sarkis, et al.
Udgivet: (2025-07-01)

Community response to alcohol-related problems : review of an international study /
af: Ritson, E. B.
Udgivet: (1985)

Use of Tomato By-Products Encapsulates to Enrich Vegetable-Based Products: A Cucumber Beverage
af: Laleh Mozafari, et al.
Udgivet: (2025-01-01)

Research on the association between beverages consumption and cancer
af: Alapati Waili, et al.
Udgivet: (2025-08-01)

Assessment of the challenges to implementing green manufacturing in the food and beverage industry: an emerging economy perspective
af: Maishat Lubaba, et al.
Udgivet: (2025-09-01)

The world alcohol industry with special reference to Australia, New Zealand and the Pacific Islands
af: Cavanagh, John
Udgivet: (1985)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /
Udgivet: (1986)

Assessment of Unfermented Beverages Intake by Adult Population in Herat City
af: Abdullah Masoumi, et al.
Udgivet: (2023-12-01)

Clinical Outcomes of Patients With Gastric Phytobezoars: Implication of Drinking Carbonated Beverages as a Treatment
af: Jin Ook Jang, et al.
Udgivet: (2024-09-01)

Effect of Blending Aerial Yam and Soy Milk on Proximate Composition, Phytochemical and Rheological Properties of Functional Beverage
af: Crispin Ndelende Dionice, et al.
Udgivet: (2025-12-01)