Harris, R. S., & Loesecke, H. V. (1960). Nutritional evaluation of food processing. Avi Pub. Co..
Chicago Style (17th ed.) CitationHarris, Robert Samuel, and Harry Von Loesecke. Nutritional Evaluation of Food Processing. Westport, Conn.: Avi Pub. Co., 1960.
MLA (9th ed.) CitationHarris, Robert Samuel, and Harry Von Loesecke. Nutritional Evaluation of Food Processing. Avi Pub. Co., 1960.
Warning: These citations may not always be 100% accurate.