The use of fungi as food and in food processing /

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The use of fungi as food and in food processing /

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Bibliographic Details
Main Author:	Gray, William Dudley, 1912-
Format:	Book
Language:	English
Published:	London : CRC Press, 1970.
Series:	CRC monoscience series
Subjects:	Mushrooms, Edible. Truffles. Fermentation.
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