Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-14, 1978 /

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Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-14, 1978 /

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Bibliografiske detaljer
Institution som forfatter:	Association of Official Analytical Chemists
Andre forfattere:	Rhodes, Martha E.
Format:	Bog
Sprog:	engelsk
Udgivet:	Boston, Mass. : G. K. Hall, 1979.
Fag:	Food > Microbiology. Mycology.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Food and beverage mycology /
af: Beuchat, Larry R.
Udgivet: (1978)

Investigative mycology /
af: Sharp, Robert F.
Udgivet: (1978)

Fundamentals of mycology /
af: Burnett, John Harrison
Udgivet: (1968)

Frontiers in mycology : honorary and general lectures from the Fourth International Mycological Congress, Regensburg, Germany, 1990 /
Udgivet: (1991)

Introduction to modern mycology /
af: Deacon, J. W.
Udgivet: (1984)

Laboratory handbook of medical mycology
af: McGinnis, Michael R.
Udgivet: (1980)

Practical laboratory mycology /
af: Koneman, Elmer W., 1932-
Udgivet: (1985)

MYCOLOGICAL STUDYING DURING VARIOUS DISEASES OF GASTROINTESTINAL, RESPIRATORY AND UROGENITAL SYSTEMS
af: O. A. Lisovskaya
Udgivet: (2012-09-01)

Assessment of mycological profile and heavy metal concentrations of Romi River, Kaduna - Nigeria
af: Nomsu Musa, et al.
Udgivet: (2025-07-01)

Moulds, toxins and food /
af: Moreau, Claude
Udgivet: (1979)

The mycota : a comprehensive treatise on fungi as experimental systems for basic and applied research /
Udgivet: (1994)

The biology of fungi /
af: Ingold, C. T. (Cecil Terence)
Udgivet: (1961)

Morphology and taxonomy of fungi /
af: Bessey, Ernst Athearn
Udgivet: (1950)

Fungal diseases of animals
af: Ainsworth, G. C. (Geoffrey Clough), 1905-
Udgivet: (1973)

The Coelomycetes: Fungi imperfecti with Pyonidia, Acervuli and Stromata /
af: Sutton, Brian C.
Udgivet: (1980)

The biology of fungi /
af: Ingold, C. T. (Cecil Terence)
Udgivet: (1970)

Interfungal parasitic relationships /
af: Jeffries, Pamela R.
Udgivet: (1994)

Microorganisms in foods.
Udgivet: (1978)

Intefungal parasitic relationships /
af: Jeffries, P.
Udgivet: (1994)

Methods in food and dairy microbiology /
af: DiLiello, Leo R.
Udgivet: (1982)

Food microbiology advances and prospects
Udgivet: (1983)

Microbial ecology of foods,
Udgivet: (1980)

Fundamental food microbiology /
af: Ray, Bibek
Udgivet: (1996)

Modern food microbiology /
af: Jay, James M.
Udgivet: (2000)

Modern food microbiology /
af: Jay, James M.
Udgivet: (2000)

Modern food microbiology /
af: Jay, James M., 1927-
Udgivet: (1978)

The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. /
Udgivet: (1973)

Microbiology in agriculture, fisheries, and food /
Udgivet: (1976)

Microbiology of foods : the ecological essentials of assurance and assessment of safety and quality /
af: Mossel, D.A.A
Udgivet: (1982)

Food microbiology
Udgivet: (1983)

Microbiology of foods
af: Ayres, John Clifton, 1913-
Udgivet: (1980)

Food microbiology /
af: Frazier, William C.
Udgivet: (1988)

Food microbiology /
af: Frank, Hanns K.
Udgivet: (1992)

Practical fungal physiology /
af: Robinson, Peter M.
Udgivet: (1978)

Ainsworth & Bisby's dictionary of the fungi, (including the lichens) /
af: Ainsworth, G. C. (Geoffrey Clough), 1905-
Udgivet: (1983)

Food protection technology /
Udgivet: (1987)

Microbiology applications in food /
Udgivet: (1990)

Developments in food microbiology.

Microbial food poisoning /
Udgivet: (1992)

A modern introduction to food microbiology
af: Board, R. G.
Udgivet: (1983)