The biochemistry of fruits and their products /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press,
1971.
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| Series: | Food science and technology
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| Subjects: | |
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| Physical Description: | 1 v. (xvi, 788 p.) : ill. |
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| ISBN: | 0123612020 (v. 2) |