APA (7th ed.) Citation

Hulme, A. C. (1971). The biochemistry of fruits and their products. Academic Press.

Chicago Style (17th ed.) Citation

Hulme, Alfred Cresswell. The Biochemistry of Fruits and Their Products. London: Academic Press, 1971.

MLA (9th ed.) Citation

Hulme, Alfred Cresswell. The Biochemistry of Fruits and Their Products. Academic Press, 1971.

Warning: These citations may not always be 100% accurate.