Food science /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Pergamon Press,
1972.
|
| Series: | Pergamon international popular science series
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| Subjects: | |
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MARC
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| 008 | 950225s1972 enka b 00110 eng | ||
| 020 | |a 0080165540 | ||
| 100 | 1 | 0 | |a Birch, G. G. |q (Gordon Gerard) |
| 245 | 1 | 0 | |a Food science / |c Gordon G. Birch, Michael Spencer, Allan G. Cameron. |
| 260 | 0 | |a Oxford : |b Pergamon Press, |c 1972. | |
| 300 | |a viii, 189 p. : |b ill. | ||
| 490 | 0 | |a Pergamon international popular science series | |
| 650 | 0 | |a Food. | |
| 700 | 1 | 0 | |a Spencer, Michael Fifst. |
| 700 | 1 | 0 | |a Cameron, Allan G. |q (Allan Gillies) |
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