Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /

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Bibliographic Details
Corporate Authors:	Joint FAO /WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization, International Program on Chemical Safety
Format:	Book
Language:	English
Published:	[Washington DC] : Published on behalf of FAO and WHO by ILSI Press, 1994-
Subjects:	Pesticide residues in food. Veterinary drug residues. Food additives. Food contamination
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110	2		\|a Joint FAO /WHO Expert Committee on Food Additives
245	1	0	\|a Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / \|c Food and Agriculture Organization of the United Nations, World Health Organization.
260			\|a [Washington DC] : \|b Published on behalf of FAO and WHO by ILSI Press, \|c 1994-
300			\|a 1 v. (loose-leaf)
650		0	\|a Pesticide residues in food.
650		0	\|a Veterinary drug residues.
650		0	\|a Food additives.
650		0	\|a Food contamination
710	2		\|a Food and Agriculture Organization of the United Nations
710	2		\|a World Health Organization
710	2		\|a International Program on Chemical Safety.
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