Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /

Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /

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Bibliographic Details
Corporate Authors: Joint FAO /WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization, International Program on Chemical Safety
Format: Book
Language:English
Published: [Washington DC] : Published on behalf of FAO and WHO by ILSI Press, 1994-
Subjects:
Pesticide residues in food.
Veterinary drug residues.
Food additives.
Food contamination
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Description
Physical Description:1 v. (loose-leaf)
ISBN:9251035393 (FAO)
9241561726 (WHO)
0944398413 (ILSI)

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