Farming and food /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Oxford University Press,
1991.
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| Subjects: | |
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| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00026573 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102747.0 | ||
| 008 | 940303s1991 nyuab b 001 0 eng | ||
| 020 | |a 0195209176 | ||
| 245 | 0 | 0 | |a Farming and food / |c general editor, John Tarrant. |
| 260 | 0 | |a New York : |b Oxford University Press, |c 1991. | |
| 300 | |a 256 p. : |b col. ill., col. maps. | ||
| 504 | |a Includes bibliographical references (p. 252) and index. | ||
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Agricultural geography. | |
| 650 | 0 | |a Food supply. | |
| 700 | 1 | 0 | |a Tarrant, John Rex. |
| 942 | |2 ddc | ||
| 999 | |c 64600 |d 64600 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 630 F234 |p 092104 |r 2018-03-24 00:00:00 |w 2018-03-24 | ||