Food processing plant

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Food processing plant

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Bibliografiske detaljer
Hovedforfatter:	Slade, Frank Herbert
Format:	Bog
Sprog:	engelsk
Udgivet:	London, L. Hill, 1967-1971.
Fag:	Food processing plants.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Practical management of food processing operations
af: Philip, Maxwell
Udgivet: (1982)

Enzymes in food processing /
Udgivet: (1975)

Plant nutrition for food security : a guide for integrated nutrient management /
Udgivet: (2006)

Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation
af: Anine Christine Medin, et al.
Udgivet: (2025-06-01)

Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for <i>Salmonella</i> spp. Control in a Fish Processing Plant in the State of Mato Grosso
af: Jaqueline Oliveira Reis, et al.
Udgivet: (2025-06-01)

A colour atlas of food quality control /
af: Sutherland, Jane P.
Udgivet: (1986)

Food legume processing and utilization : with special emphasis on application in developing countries /
af: Siegel, Alvin
Udgivet: (1976)

Plant proteins for human food proceedings of a European congress held in Nantes, France, 5-7 October 1981
Udgivet: (1983)

Food plants of the South Sea Islands /
af: Massal, Emile
Udgivet: (1956)

Small-scale food processing : a directory of equipment and methods /
Udgivet: (2003)

Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies
af: Luca Pecoraro, et al.
Udgivet: (2025-07-01)

Computer applications in food technology: use of spread sheets in graphical, statistical, and process analysis /
af: Singh, Paul R.
Udgivet: (1996)

Avoid ultra-processed foods, not food processing: Why processed foods matter for nutrition security, economic growth, gender equality, and sustainability agendas in Africa
af: Hannah Ameye, et al.
Udgivet: (2025-06-01)

Guidebook on design, construction and operation of pilot plants for uranium ore processing.
Udgivet: (1990)

On-line monitoring of continuous process plants
Udgivet: (1983)

Food composition data : production, management and use /
af: Greenfield, H.
Udgivet: (2003)

Handbook of nutritive value of processed food
Udgivet: (1982)

Microbiology of foods and food processing /
af: Nickerson, John T.
Udgivet: (1972)

Small-scale food processing : a guide to appropriate equipment /
Udgivet: (1992)

The larva and the food plant of Dirphia sombrero Le Cerf, 1934 (Lepidoptera: Saturnidae, Hemileucinae)
af: Vitor O. Becker, et al.
Udgivet: (2023-12-01)

Association between consumption of ultra-processed food at midlife and handgrip strength at late life: The Singapore Chinese Health Study
af: Yue Li, et al.
Udgivet: (2025-09-01)

Ultra-Processed Foods and Their Role in Obesity Development
af: Andrew V. Nalyotov, et al.
Udgivet: (2025-07-01)

The role of state- business relations in the performance of Zambia’s food processing sub-sector
af: Hampwaye Godfrey, et al.
Udgivet: (2014-12-01)

Physical properties of foods and food processing systems /
af: Lewis, M. J.
Udgivet: (1996)

Dietary biomarkers of ultra-processed foods: A narrative review
af: Thomas Scott Armstrong, et al.
Udgivet: (2025-08-01)

Coconut processing for the production of coconut oil and coconut protein food and feed products /
af: Dendy, D. A. V.
Udgivet: (1972)

Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow
af: Marco Dalla Rosa, et al.
Udgivet: (2025-06-01)

New addition to the larval food plants of Trypanophora semihyalina Kollar, [1844] from India (Lepidoptera: Zygaenidae)
af: T. Sheikh, et al.
Udgivet: (2022-03-01)

Exploring Formation and Control of Hazards in Thermal Processing for Food Safety
af: Zeyan Liu, et al.
Udgivet: (2025-06-01)

Food science sourcebook /
af: Ockerman, Herbert W.
Udgivet: (1991)

Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal
af: Mariana Fagundes Grilo, et al.
Udgivet: (2025-07-01)

Food for plants /
af: Handreck, Kevin Arthur, 1938-
Udgivet: (1978)

Physical properties of foods and food processing systems /
af: Lewis, M. J.
Udgivet: (1996)

Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal
af: Mariana Fagundes Grilo, et al.
Udgivet: (2025-08-01)

Soy protein and national food policy /
Udgivet: (1988)

Food microbiology /
af: Frank, Hanns K.
Udgivet: (1992)

Application of fungal laccase in food processing and wastewater treatment
af: LIU Sixian, XIAO Shenghua, SUN Kai
Udgivet: (2025-05-01)

Plastics in contact with food /
af: Briston, J. H. (John Herbert)
Udgivet: (1974)

Atlas of plant life /
af: Edlin, Herbert L. (Herbert Leeson), 1913-1976
Udgivet: (1973)

Validation of NOVA 27 ultra-processed food screener: adaptation and performance in Ecuador
af: Wilma B. Freire, et al.
Udgivet: (2025-01-01)