The Directory of food and nutrition information for professionals and consumers /
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Phoenix, AZ :
Oryx Press,
1992.
|
| Ausgabe: | 2nd ed. |
| Schlagworte: | |
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| 245 | 0 | 4 | |a The Directory of food and nutrition information for professionals and consumers / |c edited by Robyn C. Frank and Holly Berry Irving. |
| 250 | |a 2nd ed. | ||
| 260 | |a Phoenix, AZ : |b Oryx Press, |c 1992. | ||
| 300 | |a 332 p. | ||
| 650 | 0 | |a Food |x Information services |x Directories. | |
| 650 | 0 | |a Nutrition |z United States |x Information services |x Directories. | |
| 700 | 1 | 0 | |a Irving, Holly Berry. |
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